London Dry Gin / The Cocktails Must Flow

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Pink Gin & TonicBy The Cocktails Must FlowA tall variant of the Pink Gin, ideal for lazy summer days in the garden.

Dear JaneBy The Cocktails Must FlowCreated in 2015 by Zachary Gelnaw Rubin at Attaboy, NYC, is a Negroni variant with a floral undertone.

GuardsBy The Cocktails Must FlowA sophisticated English cocktail, thought to have been created at The Guards Club, London. It first appeared in Stanley M. Jones' 1977 Jones' Complete Barguide.

First PostBy The Cocktails Must FlowCreated in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World's End.

Cranberry NegroniBy The Cocktails Must FlowA Negroni variant, created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.

Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.

Negroni BiancoBy The Cocktails Must FlowAn intriguing Negroni variant whic is less bitter and dry than the original, made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.

Limoncello NegroniBy The Cocktails Must FlowA surprisingly pleasant lemon variant of the Negroni[/link], which uses limoncello in place of the sweet vermouth.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

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The Cocktails Must FlowCocktail Recipes

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