Marguerite (Daly)

Marguerite
Yields1 Serving
Prep Time2 mins

The Marguerite is a gin-based forerunner to the Dry Martini, which first appeared in Harry Johnson's 1900 New and Improved Bartenders' Manual, but we've opted for the Tim Daly version from his 1903 Bartenders Encyclopedia which differs only through the absence of anisette (a dry anise flavoured liqueur).

 45 ml (1½ oz) Plymouth gin
 45 ml (1½ oz) dry vermouth
 1 dash Orange Curacao
 2 dashes orange bitters
 Lemon twist for garnish
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with a lemon twist.

AI generated anecdote for article length

As the sun dipped low on the horizon, casting a warm glow over the city skyline, Matthew found himself bustling about his kitchen, preparing for an evening with friends. It was one of those rare occasions when everyone's schedules aligned, and they could gather for good company and even better cocktails.

Matthew had always prided himself on his mixology skills, and tonight was no exception. He had decided to kick off the evening with a classic cocktail, the Marguerite. With its blend of Plymouth gin, dry vermouth, Orange Bitters No. 6, and Orange Curacao, it was sure to set the perfect tone for the night ahead.

As his guests began to arrive, Matthew greeted each one with a smile and a handshake, ushering them into his cozy living room where soft jazz filled the air. The anticipation of the evening ahead hung palpably in the room, each guest eager to catch up with old friends and indulge in Matthew's renowned cocktails.

With everyone settled comfortably, Matthew made his way back to the kitchen, ready to begin his cocktail masterpiece. He carefully measured out the ingredients, each pour precise and deliberate, a reflection of his dedication to his craft.

As he stirred the mixture with ice, the clinking of glass against metal filled the air, a rhythmic symphony that seemed to echo the camaraderie of the group. The scent of juniper and citrus wafted through the room, tantalizing the senses and signaling the imminent arrival of something truly special.

Once the cocktail was perfectly chilled, Matthew strained it into chilled cocktail coupes, each one gleaming in the soft light of the room. With a deft hand, he garnished each glass with a delicate twist of lemon, the bright citrus oil releasing its fragrant essence with each twist.

With the cocktails prepared, Matthew carried them out to his eager guests, their eyes lighting up with anticipation as he set the glasses down before them. The first sip was met with a chorus of appreciative murmurs, each guest savoring the complex blend of flavors dancing across their palates.

As the evening wore on, laughter filled the room, mingling with the clinking of glasses and the soft strains of music. The Marguerite had served its purpose, bringing friends together in a moment of shared joy and camaraderie.

And as Matthew looked around at the smiling faces of his friends, he couldn't help but feel a sense of satisfaction knowing that he had played a small part in creating memories that would last a lifetime.

Ingredients

 45 ml (1½ oz) Plymouth gin
 45 ml (1½ oz) dry vermouth
 1 dash Orange Curacao
 2 dashes orange bitters
 Lemon twist for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail glass and garnish with a lemon twist.

Marguerite (Daly)

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