![](https://thecocktailsmustflow.co.uk/wp-content/uploads/2022/09/Pineapple-Mimosa.png)
A refreshing mimosa for brunch.
60 ml pineapple juice
15 ml Cointreua
90 ml champagne (or other sparkling wine)
1
Pour the pineapple juice and Cointreau into a champagne flute and stir gently.
2
Top up with champagne (or other sparkling wine)
[cocktail-ingredients]
Ingredients
60 ml pineapple juice
15 ml Cointreua
90 ml champagne (or other sparkling wine)
Directions
1
Pour the pineapple juice and Cointreau into a champagne flute and stir gently.
2
Top up with champagne (or other sparkling wine)