AuthorThe Cocktails Must FlowCategoryBenedictine, Brandy, Champagne, Triple SecDifficultyBeginnerThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.
This champagne cocktail is unusual in that it calls for room-temperature champagne, making it perfect for using up any leftovers.
45 ml brandy
45 ml Benedictine DOM
45 ml Cointreau
120-180ml room-temperature champagne
1
Pour the brandy, benedictine and Cointreau into a tumbler.
2
Top with room-temperature champagne
[cocktail-ingredients]
Ingredients
45 ml brandy
45 ml Benedictine DOM
45 ml Cointreau
120-180ml room-temperature champagne
Directions
1
Pour the brandy, benedictine and Cointreau into a tumbler.
2
Top with room-temperature champagne