AuthorThe Cocktails Must FlowCategoryAmaretto, Chocolate Powder, Cognac, Grand Marnier, Grated NutmegDifficultyIntermediateA great-looking cream topped dessert cocktail created by Xavier Laigle in 2005 at the Var le Forum in Paris, France
45 ml amaretto
45 ml Grand Marnier
22.50 ml cognac
7.50 ml double cream
Grated nutmeg or chocolate powder
1
Add ice to a mixing jug.
2
Add the amaretto, cognac and Grand Marnier and stir to combine.
3
Strain into a chilled cocktail glass.
4
Gently float a thin layer of double cream evenly over the drink.
5
Dust with freshly grated nutmeg or chocolate powder.
[cocktail-ingredients]
Ingredients
45 ml amaretto
45 ml Grand Marnier
22.50 ml cognac
7.50 ml double cream
Grated nutmeg or chocolate powder
Directions
1
Add ice to a mixing jug.
2
Add the amaretto, cognac and Grand Marnier and stir to combine.
3
Strain into a chilled cocktail glass.
4
Gently float a thin layer of double cream evenly over the drink.
5
Dust with freshly grated nutmeg or chocolate powder.