Campari / The Cocktails Must Flow

CampariCategories

All Categories 80% Cacao Chocolate Absinthe Agave Nectar Aged Rum Amaretto Amaro Amarula Cream Amontillado Sherry Angostura Aromatic Bitters Aperol Apple Cider Apple Juice Apple Pie Moonshine Apple Schnapps Apple Slice Apricot Brandy Assam Black Tea Banana Chip (Dried)Banana Liqueur Basil Leaf Benedictine Bitter Bianco Liqueur Black Pepper (Ground)Black Spiced Rum Blackberry Blackberry Brandy Blackberry Liqueur Blackcurrant Liqueur Blood Orange Juice Blue Curacao Blue WKD Boiling Water Bordeaux Red Wine Bourbon Brandied Cherry Brandy Butterscotch Liqueur Calvados CampariCanadian Rye Whiskey Canadian Whiskey Caramel Syrup Caster Sugar Chambord Black Raspberry Liqueur Champagne Chardonnay White Wine Cherry Cherry Juice Cherry Liqueur Cherry Moonshine Chocolate Bitters Chocolate Liqueur Chocolate Powder Chocolate Sauce Cinnamon Stick Club Soda Cocao Powder Cocchi Americano Cocoa Powder Coconut Rum Coffee Liqueur Cognac Cola Cranberry Juice Cream of Coconut Creme de Cacao Creme de Menth Creme de Violette Creole Bitters Cucumber Dark Chocolate Chips Dark Chocolate Liqueur Dark Chocolate Shavings Dark Rum Demerara Sugar Demerara Syrup Double Cream Dry Red Wine Dry Vermouth Dubonnet Red Egg White Elderflower Cordial Elderflower Liqueur Extra Dry Vermouth Fino Sherry Galliano Gentian Liqueur Ginger Ale Ginger Beer Golden Rum Grand Marnier Grapefruit Bitters Grapefruit Twist Grated Dark Chocolate Grated Nutmeg Green Cardamom Pods Green Chartreuse Green Food Colouring Green Grapes Green Maraschino Cherry Grenadine Ground Cinnamon Hazelnut Liqueur Honey Honey Syrup Irish Cream Irish Whiskey Jägermeister Kiwi Fruit Lemon and Lime Soda Lemon Juice Lemon Peel Lemon Sour Mix Lemon Twist Lemon Wedge Lemon Wheel Lemonade Licor 43 Lillet Blanc Lime Cordial Lime Juice Lime Slice Lime Twist Lime Wedge Lime Wheel Limoncello London Dry Gin London Dry Gin (Spiced)Mango Juice Mango Puree Mango Syrup Maple Syrup Maraschino Cherry Maraschino Liqueur Marshmallows Melon Slice (Galia)Midori Melon Liqueur Milk Mint Leaves Mint Sprig Navy Rum Old Tom Gin Olive Orange Bitters Orange Blossom Water Orange Curacao Orange Juice Orange Peel Orange Segment Orange Twist Orange Wheel Orgeat Syrup Passion Fruit Passion Fruit Liqueur Passion Fruit Syrup Peach Schnapps Pimm's The Original Number 1 Cup Pineapple Juice Pineapple Wedge Pink Champagne Pink Gin Pink Grapefruit Twist Pisco Plymouth Gin Pomegranate Juice Port (Late Bottled Vintage)Prosecco Punt e Mes Raspberry Raspberry Syrup Red Grape Juice Red Grapes Red Wine Reposado Tequila Riesling Kabinett Rose Sparkling Wine Rosemary Sprig Ruby Port Rye Whiskey Salt Salted Toffee Liqueur Sambuca Sauvignon Blanc Scotch (Blended)Scotch Whiskey (Peated)Scotch Whisky Shortbread Simple Syrup Single Cream Sloe Gin Soda Water Southern Comfort Sparkling Water Sparkling Wine Spiced Rum St-Germain Elderflower Liqueur Star Anise Strawberry Sugar Sugar Cube Sugar Syrup Sweet Dark Cherries Sweet Vermouth Tawny Port Tennessee Honey Whiskey Liqueur Tennessee Rye Whiskey Tennessee Whiskey Thyme Sprig Tonic Water Triple Sec Vanilla Extract Vanilla Syrup Vermouth Amaro Violet Liqueur Vodka Vodka (Citrus)Vodka (Vanilla)Water White Chocolate Liqueur White Creme de Cacao White Grape White Rum White Sugar White Tequila White Vermouth White Wine

TegroniBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which switches out the London Dry Gin for white tequila.

Old ‘GroniBy The Cocktails Must FlowA simple variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] which switches out the London Dry Gin for Old Tom Gin.

Banana BoulevardierBy The Cocktails Must FlowA variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/boulevardier/"]Boulevardier[/link], created by Terry Williams in 2016 at Anvil Bar & Refuge in Houston, Texas, USA.

CardinaleBy The Cocktails Must FlowCreated in the 1950s at The Excelsior Hotel , Rome, Italy, by Giovanni Raimondo. This, like the original recipe, uses [b]Cardinale[/b] using a German Riesling Kabinett White Wine, instead of the dry vermouth that may use today (which would actually make it a [link="https://thecocktailsmustflow.co.uk/cocktails/dry-negroni/"]Dry Negoni[/link]).

Milano TorinoBy The Cocktails Must FlowOriginating in approximately 1860 at the Gaspare Campari’s café in Milan, takes its name from the birthplaces of [i]Campari[/i] in Milano (Milan to the English) and [i]Vermouth di Torino[/i] in Torino (Turin to the english). It is the cocktail from which the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] is derived.

Dry NegroniBy The Cocktails Must FlowA variant of the Negroni, which switches out the sweet vermouth for dry vermouth.

Ruby NegroniBy The Cocktails Must FlowCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] will suit those not used to the bitter taste of Campari.

South by SouthwestBy The Cocktails Must FlowA [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link] variant which uses Islay Scotch whisky instead of gin; created by Benny McKew using Ardbeg Islay Single Malt Scotch 10 Year Old.

Old GalBy The Cocktails Must FlowCreated by Phil Ward at Long Island Bar, Brooklyn, New York City, USA, it is a variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/old-pal/"]Old Pal[/link], which in turn is a 1920s variant of the [link="https://thecocktailsmustflow.co.uk/cocktails/negroni/"]Negroni[/link].

1 2 3

The Cocktails Must FlowCocktail Recipes

Share this post:

PrintFriendly Email Twitter Facebook WhatsApp