Triple Sec / The Cocktails Must Flow

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Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

EmbassyBy The Cocktails Must FlowA vintage cocktail created at The embassy Club, Holywood, USA, in 1930.

Lucien GaudinBy The Cocktails Must FlowA vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

B2C2By The Cocktails Must FlowThe B2C2 was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

Angel’s DelightBy The Cocktails Must FlowA slightly unusual, albeit very tasty, dessert cocktail which combines gin, triple sec and cream.

Orange CreamsicleBy The Cocktails Must FlowCreated in the 1990s, the Orange Creamsicle is a delicious dessert cocktail.

Kentucky TeaBy The Cocktails Must FlowA long "tea"cocktail which contains no real tea.

William PorterBy The Cocktails Must FlowA classic cocktail named for William Porter (1809-1858), it is a somewhat tart combination of Scotch, sweet vermouth and triple sec.

Churchill ManhattanBy The Cocktails Must FlowCreated by Joe Gilmore, legendary bartender at The Savoy, in honour of Winston Churchill, the Churchill Manhattan is a smokey Manhattan varation.

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The Cocktails Must FlowCocktail Recipes

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