Triple Sec / The Cocktails Must Flow

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B2C2By The Cocktails Must FlowThe [b]B2C2[/b] was created in France, during World War II by American soldiers using booty liberated from retreating Germans, and named for the four ingredients; brandy, Benedictine, Cointreau and champagne.

Angel’s DelightBy The Cocktails Must FlowA slightly unusual, albeit very tasty, dessert cocktail which combines gin, triple sec and cream.

Orange CreamsicleBy The Cocktails Must FlowCreated in the 1990s, the Orange Creamsicle is a delicious dessert cocktail.

Kentucky TeaBy The Cocktails Must FlowA long "tea"cocktail which contains no real tea.

William PorterBy The Cocktails Must FlowA classic cocktail named for William Porter (1809-1858), it is a somewhat tart combination of Scotch, sweet vermouth and triple sec.

Churchill ManhattanBy The Cocktails Must FlowCreated by Joe Gilmore, legendary bartender at The Savoy, in honour of Winston Churchill, the Churchill Manhattan is a smokey [link="https://thecocktailsmustflow.co.uk/cocktail-recipes/?cooked_search_s=manhattan&cooked_browse_sort_by=date_desc"]Manhattan[/link] varation.

Witches BrewBy The Cocktails Must FlowThe Witches Brew; a cocktail perfect for Halloween.

Silent SevenBy The Cocktails Must FlowA variation on the classic 'Silent Third' cocktail which first published in the Cafe Royal Cocktail Book (1937). This variation uses Tennessee Whiskey which is not quite as silent as the originals Scotch whisky.

Pineapple MimosaBy The Cocktails Must FlowA refreshing mimosa for brunch.

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The Cocktails Must FlowCocktail Recipes

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