Triple Sec / The Cocktails Must Flow

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Witches BrewBy The Cocktails Must FlowThe Witches Brew; a cocktail perfect for Halloween.

Silent SevenBy The Cocktails Must FlowA variation on the classic 'Silent Third' cocktail which first published in the Cafe Royal Cocktail Book (1937). This variation uses Tennessee Whiskey which is not quite as silent as the originals Scotch whisky.

Pineapple MimosaBy The Cocktails Must FlowA refreshing mimosa for brunch.

Cherry Long Island Iced TeaBy The Cocktails Must FlowA delicious cherry flavoured version of the Long Island Iced Tea.

Old Tom Fruit CupBy The Cocktails Must FlowQuite a sweet Old Tom gin-based variant of the Pinn's Fruit Cup.

JasmineBy The Cocktails Must FlowThe Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.

Dubonnet RoyalBy The Cocktails Must FlowThere are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

Calvados Fruit CupBy The Cocktails Must FlowA variation of the Pimm's Fruit Cup which is nearer to the recipe of the Rye Whiskey Fruit Cup.

Rye Whiskey Fruit CupBy The Cocktails Must FlowA more American variation of the Pimm's Fruit Cup which replaces the Pimm's with rye whiskey (and more).

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The Cocktails Must FlowCocktail Recipes

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