Jasmine

Jasmin
Yields1 Serving
Prep Time2 mins

The Jasmine is a brighter variation of the classic Negroni which was created by Paul Harrinton in the 1990s.

 45 ml dry gin
 7.50 ml Campari
 7.50 ml Cointreau
 22.50 ml freshly squeezed lemon juice
1

Half fill a cocktail shaker with ice.

2

Add all liquid ingredients and shake until well chilled.

3

Strain into a cocktail glass and garnish with a lemon twist.

[cocktail-ingredients]

Ingredients

 45 ml dry gin
 7.50 ml Campari
 7.50 ml Cointreau
 22.50 ml freshly squeezed lemon juice

Directions

1

Half fill a cocktail shaker with ice.

2

Add all liquid ingredients and shake until well chilled.

3

Strain into a cocktail glass and garnish with a lemon twist.

Jasmine

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