Triple Sec / The Cocktails Must Flow

Triple SecCategories

All Categories 80% Cacao Chocolate Absinthe Agave Nectar Aged Rum Amaretto Amaro Amarula Cream Amontillado Sherry Angostura Aromatic Bitters Aperol Apple Cider Apple Juice Apple Pie Moonshine Apple Schnapps Apple Slice Apricot Brandy Assam Black Tea Banana Chip (Dried)Banana Liqueur Basil Leaf Benedictine Bitter Bianco Liqueur Black Pepper (Ground)Black Spiced Rum Blackberry Blackberry Brandy Blackberry Liqueur Blackcurrant Liqueur Blood Orange Juice Blue Curacao Blue WKD Boiling Water Bordeaux Red Wine Bourbon Brandied Cherry Brandy Butterscotch Liqueur Calvados Campari Canadian Rye Whiskey Canadian Whiskey Caramel Syrup Caster Sugar Chambord Black Raspberry Liqueur Champagne Chardonnay White Wine Cherry Cherry Juice Cherry Liqueur Cherry Moonshine Chocolate Bitters Chocolate Liqueur Chocolate Powder Chocolate Sauce Cinnamon Stick Club Soda Cocao Powder Cocchi Americano Cocoa Powder Coconut Rum Coffee Liqueur Cognac Cola Cranberry Juice Cream of Coconut Creme de Cacao Creme de Menth Creme de Violette Creole Bitters Cucumber Dark Chocolate Chips Dark Chocolate Liqueur Dark Chocolate Shavings Dark Rum Demerara Sugar Demerara Syrup Double Cream Dry Red Wine Dry Vermouth Dubonnet Red Egg White Elderflower Cordial Elderflower Liqueur Extra Dry Vermouth Fino Sherry Galliano Gentian Liqueur Ginger Ale Ginger Beer Golden Rum Grand Marnier Grapefruit Bitters Grapefruit Twist Grated Dark Chocolate Grated Nutmeg Green Cardamom Pods Green Chartreuse Green Food Colouring Green Grapes Green Maraschino Cherry Grenadine Ground Cinnamon Hazelnut Liqueur Honey Honey Syrup Irish Cream Irish Whiskey Jägermeister Kiwi Fruit Lemon and Lime Soda Lemon Juice Lemon Peel Lemon Sour Mix Lemon Twist Lemon Wedge Lemon Wheel Lemonade Licor 43 Lillet Blanc Lime Cordial Lime Juice Lime Slice Lime Twist Lime Wedge Lime Wheel Limoncello London Dry Gin London Dry Gin (Spiced)Mango Juice Mango Puree Mango Syrup Maple Syrup Maraschino Cherry Maraschino Liqueur Marshmallows Melon Slice (Galia)Midori Melon Liqueur Milk Mint Leaves Mint Sprig Navy Rum Old Tom Gin Olive Orange Bitters Orange Blossom Water Orange Curacao Orange Juice Orange Peel Orange Segment Orange Twist Orange Wheel Orgeat Syrup Passion Fruit Passion Fruit Liqueur Passion Fruit Syrup Peach Schnapps Pimm's The Original Number 1 Cup Pineapple Juice Pineapple Wedge Pink Champagne Pink Gin Pink Grapefruit Twist Pisco Plymouth Gin Pomegranate Juice Port (Late Bottled Vintage)Prosecco Punt e Mes Raspberry Raspberry Syrup Red Grape Juice Red Grapes Red Wine Reposado Tequila Riesling Kabinett Rose Sparkling Wine Rosemary Sprig Ruby Port Rye Whiskey Salt Salted Toffee Liqueur Sambuca Sauvignon Blanc Scotch (Blended)Scotch Whiskey (Peated)Scotch Whisky Shortbread Simple Syrup Single Cream Sloe Gin Soda Water Southern Comfort Sparkling Water Sparkling Wine Spiced Rum St-Germain Elderflower Liqueur Star Anise Strawberry Sugar Sugar Cube Sugar Syrup Sweet Dark Cherries Sweet Vermouth Tawny Port Tennessee Honey Whiskey Liqueur Tennessee Rye Whiskey Tennessee Whiskey Thyme Sprig Tonic Water Triple SecVanilla Extract Vanilla Syrup Vermouth Amaro Violet Liqueur Vodka Vodka (Citrus)Vodka (Vanilla)Water White Chocolate Liqueur White Creme de Cacao White Grape White Rum White Sugar White Tequila White Vermouth White Wine

Passion Fruit MargaritaBy The Cocktails Must FlowAn aromatically fruity twist on the classic cocktail.

Cosmopolitan (1934)By The Cocktails Must FlowThis is a classic version of the [b]Cosmopolitan[/b] dating back to 1934; not as sweet as any modern variants and therefore seems to be more well balanced.

El PresidenteBy The Cocktails Must FlowThe [b]El Presidente[/b] cocktail is a Cuban alcoholic drink made of rum, orange curaçao, white vermouth, and grenadine.

Singapore Sling (Raffles Version)By The Cocktails Must FlowCreated by barman Ngiam Tong Boon, at the Raffles Hotel, Singapore, prior to 1915.

KilimanjaroBy The Cocktails Must FlowNamed for Mount Kilimanjaro, this cocktail mixes Amarula fruit liqueur with vodka, triple sec and orange juice.

Black AlmondBy The Cocktails Must FlowThis is a delicious yet simple, cocktail combining black spiced rum, triple sec and amaretto in equal quantities and topped off with ginger ale.

Water LilyBy The Cocktails Must FlowA floral variant of the Corpse Reviver #2 which uses creme de violette in place of the Lillet Blanc. Created by Richard Boccaro in 2007 during his time at Little Branch in NYC.

EmbassyBy The Cocktails Must FlowA vintage cocktail created at The embassy Club, Holywood, USA, in 1930.

Lucien GaudinBy The Cocktails Must FlowA vintage cocktail from the 1920s, named for a French fencer who won gold with two different swords at the Olympics in Paris (1924) and Amsterdam (1928), which is credited to a barman at Le Cheval Pie (The Piebald Horse) in Paris, France.

1 2 3 4 … 6

The Cocktails Must FlowCocktail Recipes

Share this post:

PrintFriendly Email Twitter Facebook WhatsApp