Triple Sec / The Cocktails Must Flow

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Chocolate Orange-tiniBy The Cocktails Must FlowA dessert martini combining chocolate and orange flavours.

Lemon Drop MartiniBy The Cocktails Must FlowA tangy lemon drop martini.

Orange MartiniBy The Cocktails Must FlowA Martini variation using freshly squeezed orange juice.

PoinsettiaBy The Cocktails Must FlowAn elegant cranberry-flavoured champagne cokctail.

Limoncello SparkleBy The Cocktails Must FlowA fresh brunch alternative to a mimosa.

DandyBy The Cocktails Must FlowA complex well-balanced variation on the Manhattan using spirit, liqueur and aromatic wine.

BluebirdBy The Cocktails Must FlowThe Blue bird is a light gin cocktail with blue curacao.

SidecarBy The Cocktails Must FlowThe sidecar is a cocktail traditionally made with cognac, orange liqueur, plus lemon juice. In its ingredients, the drink is perhaps most closely related to the older Brandy Crusta, which differs both in presentation and in proportions of its components.

Mai TaiBy The Cocktails Must FlowThe Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.

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The Cocktails Must FlowCocktail Recipes

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