The Mai Tai is a cocktail based on rum, Curaçao liqueur, orgeat syrup, and lime juice. It is one of the characteristic cocktails in Tiki culture.
1 oz Navy rum
1 oz white rum
½ oz Cointreau
½ oz orgeat syrup
1 oz freshly squeezed lime juice
1
Full a shaker with ice.
2
Add all ingredients to the shaker and shake till well chilled.
3
Strain into a coup glass.
Ingredients
1 oz Navy rum
1 oz white rum
½ oz Cointreau
½ oz orgeat syrup
1 oz freshly squeezed lime juice
Directions
1
Full a shaker with ice.
2
Add all ingredients to the shaker and shake till well chilled.
3
Strain into a coup glass.
You can substitute the orgeat syrup with amaretto.