Harvest Cocktail

Harvest Cocktail
Yields1 Serving
Prep Time2 mins

A simple yet delicious three ingredient cocktail for Autumn.

 45 ml (1½ oz) vermouth amaro
 45 ml (1½ oz) calvados
 2 dashes Angostura Aromatic Bitters
 Maraschino cherry for garnish
1

Half-fill a mixing jug with ice.

2

Add all liquid ingredients and stir until well-chilled.

3

Strain into a Nick & Nora glass; garnish with a skewered maraschino cherry.

AI generated anecdote for article length

The chill of autumn had settled deep into the air, the leaves rustling and falling like confetti in the wind. Inside the cozy warmth of his home, a man named Thomas was preparing a special cocktail to welcome a few friends for a night of laughter and camaraderie.

His hands moved with practiced ease as he assembled the ingredients for the "Harvest Cocktail," a concoction that perfectly captured the essence of the season. A generous pour of Vermouth Amaro, the bittersweet Italian aperitif, brought a hint of autumnal spice to the glass. A splash of Calvados, the apple brandy distilled from Normandy's famed cider apples, added a touch of sweetness and depth, reminiscent of the plump, juicy apples lining the farmers' markets.

A few dashes of Angostura Aromotic Bitters, with their complex blend of spices and botanicals, infused the cocktail with a touch of warmth and complexity, mirroring the changing hues of the autumn leaves. A single Maraschino cherry, plump and glistening, added a touch of elegance and sweetness, symbolizing the last vestiges of summer's warmth lingering into the cooler months.

Thomas carefully poured the mixture into a Nick and Nora glass, a classic cocktail glass with a slender silhouette and elegant stem. The amber liquid shimmered under the warm glow of the living room lights, beckoning his friends to gather around.

As his friends arrived, the aroma of the cocktail wafted through the air, enticing them with its promise of warmth and comfort. Each sip was a sensory experience, the Vermouth Amaro's bitterness dancing on the tongue, giving way to the sweetness of the Calvados and the complex spice of the bitters. The Maraschino cherry added a burst of sweetness, a reminder of the fleeting pleasures of summer.

The conversation flowed as freely as the cocktail, the friends sharing stories and laughter, their voices blending with the crackling of the fireplace. The Harvest Cocktail was more than just a drink; it was a conduit for connection and camaraderie, a way to savor the beauty of autumn and the enduring friendships that warmed their hearts.

As the night wore on, the friends gathered closer, their laughter echoing through the room. The Harvest Cocktail was empty, but the warmth and connection it had fostered lingered on, a testament to the power of shared moments and the simple joys of life.

When it was time for his friends to leave, Thomas walked them to the door, the chill of the autumn night a stark contrast to the warmth of their shared experience. He bid them farewell, promising to host another gathering soon, eager to recreate the magic of the Harvest Cocktail and the camaraderie it had brought.

As he closed the door, Thomas smiled, a sense of contentment washing over him. The Harvest Cocktail had been more than just a drink; it had been a symbol of the season, a reminder of the simple pleasures of life, and a catalyst for connection and friendship. And as he settled back into the cozy warmth of his home, he knew that the spirit of the Harvest Cocktail would continue to linger, a reminder of the joy of sharing with others and the beauty of the changing seasons.

Ingredients

 45 ml (1½ oz) vermouth amaro
 45 ml (1½ oz) calvados
 2 dashes Angostura Aromatic Bitters
 Maraschino cherry for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all liquid ingredients and stir until well-chilled.

3

Strain into a Nick & Nora glass; garnish with a skewered maraschino cherry.

Harvest Cocktail

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