Death in the AfternoonBy The Cocktails Must FlowDeath in the Afternoon, also called the Hemingway Champagne or simply the Hemingway, is a cocktail made up of absinthe and Champagne, invented by Ernest Hemingway, the famed American novelist.Champagne BowlerBy The Cocktails Must FlowA 1930s cocktail which uses both chardonnay white wine and champagne with cognac and fresh strawberries.Grand RoyalBy The Cocktails Must FlowA champagne cocktail which combines champagne with Grand Marnier, a cognac based orange liqueur.Pimm’s RoyaleBy The Cocktails Must FlowA champagne cocktail which uses Pimm's The Original Number 1 Cup commonly used for the popular summer Pimm's Cup cocktailKir RoyaleBy The Cocktails Must FlowThe Kir Royale is a classic champagne cocktail which uses raspberry or blackberry liqueur.Atomic CocktailBy The Cocktails Must FlowCreated in Nevada during the 1950s while atom bomb tests were being conducted. My Golden DramBy The Cocktails Must FlowA cross between a classic Champagne Cocktail and a Seelbach, this cocktail, combining Scotch and champagne, is perfect for celebrations.Air MailBy The Cocktails Must FlowRum and champagne is an unusual combination but one which works well in this 1940s cocktail.Pineapple MimosaBy The Cocktails Must FlowA refreshing mimosa for brunch.