The Cocktails Must Flow

Our third cocktail is the Deauville. A classic cocktail from Harry Craddock’s The Savoy Cocktail Book (1930 ), which can be somewhat sour to modern tastes.

(more…)

Our second cocktail is the Apple Blossom Cocktail. A classic cocktail from Victor Bergeron’s Trader Vic’s Bartender’s Guide (1972 revised edition).

(more…)

Our first cocktail is the Scotch Negroni. A Negroni variant made using Scotch whisky; depending on your Scotch this will be more or less smoky in flavour.

(more…)

Our third cocktail is the Moonside. Created by Jason Edward Clapham of Clapham Cocktails in Oxford, England, who describes the Moodeside as a cross between the Sidecarand the Blue Moon.

(more…)

Our second cocktail is the Aquinas. Reminiscent of a Pimm’s Cup without the fruit. Made with dandelion and burdock pop, a traditional soft drink from Britain and which dates back to 1265.

(more…)

Our first cocktail is the Tezonita. Created by Daniel Kaizen at Calexico Adliya, Adliya, Bahrain for the Olmeca Tahona Society Cocktail Competition 2016. Daniel’s said, it was “…made as an ode to the Tezontle, the volcanic rock that makes up the Tahona wheel used to crush agave in the traditional method of making tequila…”.

(more…)

Our third cocktail is the Moonlight. An Aviation variant, created by Gary “Gaz” Regan in 2007.

(more…)

Our second cocktail is the Gin Dandelion & Burdock. A refreshing dandelion and burdock alternative to the Gin & Tonic.

(more…)

Our first cocktail is the Youth & Treachery. Described by it’s creator as “essentially a white Rosita” (itself a Negroni variant). It was created by Jason Simplot at Rumba, Seattle, USA, in 2017, and named after a misremembered sing by Modern Life Is War.

(more…)

Our third cocktail is the Bloomsbury Martini. Created in 2003 by Robert Hess of the DrinkBoy website.

(more…)