Triple Sec / The Cocktails Must Flow

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Gin & Cabinet SourBy The Cocktails Must FlowAn attractive and tasty gin sour with a red wine float.

James JoyceBy The Cocktails Must FlowA simple variant of the Oriental[/i] created by Gary "Gaz" Regan in 2001 during a bartender-training seminar. It featured in his 2001 The Joy of Mixology book.

GloriaBy The Cocktails Must FlowA variant of the Negroni, created by French actress Marie Glory, who won a prize at a 1929 cocktail competition.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

Cosmopolitan (DeGroff)By The Cocktails Must FlowA variant of the original Cosmopolitan created by Dale DeGroff in the mid-90s, which has become the modern standard.

Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.

Blue MondayBy The Cocktails Must FlowAdapted from the 1930 book The Savoy Cocktail Book by Harry Craddock, the Blue Monday is a vodka based cocktail; this recipe uses blue Curacao where Craddock's recipe called for blue food colouring.

Velvet HammerBy The Cocktails Must FlowA creamy, but potent dessert cocktail.

Apple CartBy The Cocktails Must FlowAlso known as a Calvados Sidecar.

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The Cocktails Must FlowCocktail Recipes

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