Creole Bitters / The Cocktails Must Flow

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MetropoleBy The Cocktails Must FlowThe Metropole]/b] first appeared in George J. Kappeler's Modern American Drinks (1895); it was the signature cocktail of the (now closed and demolished) Hotel Metropole, New York, USA.

Merry WidowBy The Cocktails Must FlowThe Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.

De La LouisianeBy The Cocktails Must FlowA classic cocktail from New Orleans. It was included in Stanley Clisby Arthur's book Famous New Orleans Drinks and How to Mix 'Em (1937)

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

Islay Old FashionedBy The Cocktails Must FlowAn Old Fashioned variant created by Simon Difford in 2014. It uses peated Scotch from Islay and Peychaud's bitters.

Brandy CocktailBy The Cocktails Must FlowA Brandy Cocktail is a vintage cocktail of unknown provenance; there are multiple cocktails served under this name.

White Rob RoyBy The Cocktails Must FlowA light, white variation of the Rob Roy.

The Cocktails Must FlowCocktail Recipes

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