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Reverse MartiniBy The Cocktails Must FlowA simple reversal of the ingredients in a Classic Martini, resulting in a "wet" martini. With so much vermouth, this cocktail benefits greatly from a fresh, good quality dry vermouth.

VancouverBy The Cocktails Must FlowCreated by Joseph A. Fiitchett, head bar steward at the Vancouver club, and first published in the 1925 About Town Cocktail Book; this is the actual recipe for the Vancouver, but for many years people were making a Fitcett and calling it a Vancouver[/b[. A fact which only came to light following a 2002 article in Canada's Scout Magazine.

FitchettBy The Cocktails Must FlowCreated by Joseph A. Fitchett, head bar steward, at the Vancouver Club; it featured in the 1925 book About Town Cocktail Book. For many years people were making the Fitchett and calling it the Vancouver, a fact which only came to light in a 2002 article in Canada's Scout Magazine.

Dry Martini (Ensslin)By The Cocktails Must FlowA Dry Martini variant from Hugo R. Ensslin.

Fifty-Fifty MartiniBy The Cocktails Must FlowAn old Martini variant which was first published in Hugo R. Ensslin's 1917 book Recipes for Mixed Drinks with instructions to be stirred.

Coronation Cocktail No.1By The Cocktails Must FlowRecipe adapted from The Savoy ocktail Book, 1930, by Harry Craddock, but the cocktail first appeared in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.

The Cocktails Must FlowCocktail Recipes

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