El DiabloBy The Cocktails Must FlowA classic tequila cocktail which first appeared in print in Trader Vic’s 1946 Book of Food and Drink where it was called the "Mexican El Diablo".Root 56By The Cocktails Must FlowInspired by ginger root and promoted by Jägermeister, which includes ginger root as one of the 56 hers and spices in Jägermeister Herbal Liqueur.Jäger MuleBy The Cocktails Must FlowA variant of the Moscow Mule which uses Jägermeister instead of vodka.Red BreastBy The Cocktails Must FlowA Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004Pimm’s & GingerBy The Cocktails Must FlowThe Pimm's & Ginger is a very easy to make refreshing summer cocktail; very like a Pimm's Ginger Cup without the fruit.HorsefeatherBy The Cocktails Must FlowA modern classic, created in Lawrence, Kansas, in the 1990s.Midori, Lemon & Ginger BeerBy The Cocktails Must FlowA simple, refreshing tall cocktail which combines the sweet taste of Midori melon liqueur and the spice of ginger beer.Ginger NutBy The Cocktails Must FlowA tall refreshing cocktail of strong flavours.Perfect StormBy The Cocktails Must FlowGrand Marnier's deep and fruity answer to the Dark 'n' Stormy.