Dry Vermouth / The Cocktails Must Flow

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Black FeatherBy The Cocktails Must FlowCreated in 2000 by Robert Hess of the DrinkBoy website.

BlackthornBy The Cocktails Must FlowA classic cocktail dating back to William Boothby's World Drinks and How To Prepare Them (1930).

BrainstormBy The Cocktails Must FlowA pre-Prohibition classic cocktail reproportioned by Al Sotack at Jupiter Disco, Brooklyn, New York City, USA. The original was served over rocks.

Californie PalaceBy The Cocktails Must FlowFirst published in Ted Saucier's Bottoms Up (1951), it is named after the California Hotel in Cannes, France, which was built in 1876 and renamed Californie Palace in 1925 by the new owner.

Yellow DaisyBy The Cocktails Must FlowThe Yellow Daisy was a popular cocktail early in the 20th century and featured in Harry Craddock's 1The Savoy Cocktail Book (1930), where it was noted it was a favourite of, and possibly created by, famous larger-than-life wild west character, Richard William "Deadwood Dick" Clark,

ElkBy The Cocktails Must FlowA classic cocktail which appeared in Harry Craddock's 1930 The Savoy Cocktail Book.

Dandelion & Burdock MartiniBy The Cocktails Must FlowOur own recipe using one of England's oldest drinks, dandelion & burdock, combined with the herbal Plymouth Gin and dry vermouth.

Princeton MartiniBy The Cocktails Must FlowA lime martini variant of unknown origin.

Cherry BakewellBy The Cocktails Must FlowA dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

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The Cocktails Must FlowCocktail Recipes

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