Dry Vermouth / The Cocktails Must Flow

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Cherry BakewellBy The Cocktails Must FlowA dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

Gingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.

MetropoleBy The Cocktails Must FlowThe Metropole]/b] first appeared in George J. Kappeler's Modern American Drinks (1895); it was the signature cocktail of the (now closed and demolished) Hotel Metropole, New York, USA.

Dandelion & Burdock NegroniBy The Cocktails Must FlowA cocktail of our own making, and a variant of the Negroni, which uses Plymouth Gin, combined with Bitter Bianco Liqueur, Dry Vermouth and Dandelion & Burdock cordial.

Minnie the MoocherBy The Cocktails Must FlowPretty much a variant of the , it appeared in Charlie Conolly's The World Famous Cotton Club: 1939 Book of Mixed Drinks. It takes it's name from the Minnie the Moocher jazz song, first recorded in 1931 by Cab Calloway and his Orchestra.

Merry WidowBy The Cocktails Must FlowThe Merry Widow is a classic cocktail which first appeared in Hugo R. Ensslin's Recipes for Mixed Drinks (2nd Edition) (1917); it takes it's name from the Broadway production, The Merry Widow which opened in October 2007.

R.A.C. SpecialBy The Cocktails Must FlowThe house cocktail at the Royal Automobile Club, Pall Mall, London, which featured in Harry Craddock's 1930 The Savoy Cocktail Book.

PuritanBy The Cocktails Must FlowA classic cocktail which first appeared in Fredrick L. Knowles' 1900 The Cocktail Book: A Sideboard Manual for Gentlemen.

Alice MineBy The Cocktails Must FlowA vintage cocktail of unknown origin; this version the recipe from Stanley M. Jones' 1977 Jones' Complete Barguide.

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The Cocktails Must FlowCocktail Recipes

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