Amaretto / The Cocktails Must Flow

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Almond JoyBy The Cocktails Must FlowThis is a cocktail of unknown origin (although I'm certain it has to be from the US), which aims to replicate the taste of the American candy bar of the same name.

Cherry BakewellBy The Cocktails Must FlowA dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

Gingerbread MartiniBy The Cocktails Must FlowCreated in 2014 by Simon Difford at the Cabinet Room, London, England.

White Christmas DreamBy The Cocktails Must FlowA creamy cocktail which works very well as a dessert cocktail.

Chocolate Almond Autumn NegroniBy The Cocktails Must FlowAn autumnal Negroni which adds almond, chocolate and hits of cinnamon and star anise for rich autumn aromas.

PétanqueBy The Cocktails Must FlowCreated by Andrew Bohrer from Mistral Kitchen in Seattle, USA, it uses Spanish Fino Sherry, Italian Ameretto, Creole Bitters from the USA and French absinthe, all under a French name which means "bowling"

Sunset SafariBy The Cocktails Must FlowA refreshing brown cocktail made from Amarula, amaretto, citrus liqueur and cinnamon.

Black AlmondBy The Cocktails Must FlowThis is a delicious yet simple, cocktail combining black spiced rum, triple sec and amaretto in equal quantities and topped off with ginger ale.

Loch Almond HighballBy The Cocktails Must FlowA simple yet blend of Scotch, amaretto and ginger ale.

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The Cocktails Must FlowCocktail Recipes

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