Lemon Juice / The Cocktails Must Flow

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BorderlineBy The Cocktails Must FlowA bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.

Normandy FlowerBy The Cocktails Must FlowA refreshing calvados cocktail with a hint of elderflower, which is perfect for a summer evening in the garden.

Monte CassinoBy The Cocktails Must FlowA Last Word variant which is greater than the sum of it's parts. Created by Damon Dyer in 2010.

Imperial FizzBy The Cocktails Must FlowThe Imperial Fizz (also called a Whiskey Fizz). A fizz style cocktail is one which uses water and sugar for the fizz, its "Imperial" title suggests a drink of superior quality and would traditionally have been made with a blended whiskey (if only because until the 1960s, blended whiskey is all anyone drank).

Whiskey DaisyBy The Cocktails Must FlowA classic Daisy variant which uses American whiskey.

Pappy HoneysuckleBy The Cocktails Must FlowAn unusual fresh and fruity cocktail with honeyed sweetness, created by Shelim Islam at the GE Club, London, England, in 2002.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

BrotherhoodBy The Cocktails Must FlowThe Brotherhood was created by Charles Joly, co-founder of Crafthouse Cocktails, a bottled cocktail company, which uses Irish and French spirits; the original recipe uses Michael Collins blended Irish whiskey.

St. George’s TriumphBy The Cocktails Must FlowA cocktail of our own creation for St George's Day in 2024.

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The Cocktails Must FlowCocktail Recipes

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