Cognac / The Cocktails Must Flow

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Cherry BakewellBy The Cocktails Must FlowA dessert cocktail created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.

Sacred MartellBy The Cocktails Must FlowCreated by Gilles De Hondt in 2015 at Casino Oostende in Oostende, Belgium.

History & NobilityBy The Cocktails Must FlowA cocktail which benefits from light dashes of bitters; created by Daniel Bovey at Be At One, Bristol, in 2015. This recipe is Simon Difford's adaptation.

Purgatory a la FrançaiseBy The Cocktails Must FlowCreated by Arthur Combe at Curio Parlour bar in Paris, France, in 2010.

French NegroniBy The Cocktails Must FlowA Cognac based variant of the Negroni.

Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.

Vieux CarréBy The Cocktails Must FlowOriginating with Walter Bergeron, head bartender at what is now the Carousel bar at the Monteleone Hotel, New Orleans; it is named after the French term for the New Orleans French Quarter.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

Charente White NegroniBy The Cocktails Must FlowNot just a variant of the Negroni, but also of the White Negroni. It was created by Matthias Lataille and Simon Difford in 2014 at the Cabinet Room in London, England. Half the gin is replaced with Cognac.

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The Cocktails Must FlowCocktail Recipes

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