Aperol / The Cocktails Must Flow

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Golden HourBy The Cocktails Must FlowCreated by the Basil Hayden bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

Cranberry NegroniBy The Cocktails Must FlowA Negroni variant, created by Chef Will Gilson from Ocean Spray's Cranberry Chef Collective. Quite a few ingredients involved, but a good combination.

Aperol NegroniBy The Cocktails Must FlowA Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.

Sweet Aperol MartiniBy The Cocktails Must FlowA sweet Aperol martini of unknown origin.

ContessaBy The Cocktails Must FlowA sweeter Negroni variant, which replaces the Campari for Aperol and uses dry vermouth in place of sweet, attributed to John Gertsen, Drink Bar, Boston, USA.

Aperol CosmopolitanBy The Cocktails Must FlowA grown up variant of the Cosmopolitan which replaces the cranberry juice with Aperol.

BoardwalkerBy The Cocktails Must FlowCreated by Chris Hoy, bar chef at Barefoot Bistro, Whistler, British Columbia, Canada.

Cheeky NegroniBy The Cocktails Must FlowA fragant and well-balanced variant of the Negroni which uses equal parts London Dry Gin, Aperol and Lillet Blanc.

Paper PlaneBy The Cocktails Must FlowPerhaps the ideal aperitivo.

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The Cocktails Must FlowCocktail Recipes

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