Diamondback LoungeBy The Cocktails Must FlowThe signature cocktail of the Diamondback Lounge bar of the Lord Baltimore Hotel, Baltimore, Maryland, USA. The hotel opened in 1928 and is still open, but the lounge is long gone. The cocktail featured in Ted Saucier's 1951 book Bottoms Up.Widow’s KissBy The Cocktails Must FlowA classic cocktail created in the 1890s by George J. Kappeler at New York City's Holland House Hotel; it featured in his 1895 book Modern American Drinks before coming to wider prominence in the 1900 edition of Harry Johnson’s famous Bartenders Manual.Red Apple ManhattanBy The Cocktails Must FlowA variant of the Red Hook created by Simon Difford in 2022 when he accidentally picked up a bottle of applejack instead of rye whiskey (later changing the applejack to calvados).Norman NegroniBy The Cocktails Must FlowThe Norman Negroni is inspired by the French Negroni, which is, in turn, a variant of the Negroni.Normandy FlowerBy The Cocktails Must FlowA refreshing calvados cocktail with a hint of elderflower, which is perfect for a summer evening in the garden.Corpse Reviver No. 1 (Caiafa)By The Cocktails Must FlowThis is Frank Caiafa's recipe (long-term NYC bartender, beverage director and author of The Waldorf Astoria Bar Book) where he adds a dash of orange bitters to the established Savoy recipe.So-So CocktailBy The Cocktails Must FlowA wonderfully balanced herbal cocktail, credited to Mr P. Soso, the popular manager of the Kit-Kat Club, London, by Harry MacElhone's's 1923 Harry of Ciro's ABC Of Mixing Cocktails.Court RoyaleBy The Cocktails Must FlowPerhaps the best Lillet Blanc cocktail, combining the elegant aperitif wine with dry gin, calvados, lemon juice and simple syrup In a fruity yet tart cocktail.Fallen LeavesBy The Cocktails Must FlowCreated by Charles Schumann in 1982, Munich, Germany and included in his book, The American Bar: The Artistry of Mixing Drinks. Perfect for the end of autumn and start of winter.