Red Breast

Red Breast
Yields1 Serving
Prep Time2 mins

A Scotch, lime and ginger beer cocktail, flavoured with raspberry. Created by Wayne Collins in 2004

 60 ml blended Scotch whisky
 15 ml lime juice
 Ginger beer
 15 ml raspberry liqueur
1

Fill a tall glass with ice.

2

Add the blended Scotch and lime juice into the glass over the ice.

3

Top with ginger beer.

4

Drizzle the raspberry liqueur over the top of the drink.

5

Garnish with 2-3 fresh raspberries.

[cocktail-ingredients]

Ingredients

 60 ml blended Scotch whisky
 15 ml lime juice
 Ginger beer
 15 ml raspberry liqueur

Directions

1

Fill a tall glass with ice.

2

Add the blended Scotch and lime juice into the glass over the ice.

3

Top with ginger beer.

4

Drizzle the raspberry liqueur over the top of the drink.

5

Garnish with 2-3 fresh raspberries.

Red Breast

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