AuthorThe Cocktails Must FlowCategoryGinger Ale, Ginger Beer, Lime Juice, Lime Wedge, Old Tom GinDifficultyBeginnerThe foghorn was not created by but made famous by The Waldorf Hotel, New York. Served as a lowball, it can be turned into a highball with more ginger ale.
60 ml Old Tom Gin
15 ml freshly squeezed lime juice
120 ml ginger beer (or ginger ale).
Lime wedge for garnish
1
Add ice to a tumbler.
2
Add Old Tom gin and freshly squeezed lime juice and stir.
3
Add ginger beer (or ginger ale) and stir again.
4
Garnish with a lime wedge.
[cocktail-ingredients]
Ingredients
60 ml Old Tom Gin
15 ml freshly squeezed lime juice
120 ml ginger beer (or ginger ale).
Lime wedge for garnish
Directions
1
Add ice to a tumbler.
2
Add Old Tom gin and freshly squeezed lime juice and stir.
3
Add ginger beer (or ginger ale) and stir again.
4
Garnish with a lime wedge.