Ingredient List for the #FridayNightCocktails on the 15th April

To help you join in with the upcoming #FridayNightCocktails on the 15th April, we’ve compiled the ingredient list in two formats:

  • Separate ingredient lists for the four cocktails we’ll be making, but without quantities or the cocktail names.
  • Combined the ingredients into an alphabetical list so as to not “give the game away”.

We’ve hidden the two lists behind toggles so you can choose which list you want to use; this is a new method and we’d appreciate feedback on how well you think it works.

Separate Ingredients

First Cocktail

Spirits

Apple Schnapps
Triple Sec
Vodka

Suggestions

[cocktail-ingredient name=”Berentzen Apple Schnapps”]
[cocktail-ingredient name=”Cointreau”]
[cocktail-ingredient name=”Absolut Vodka”]

Second Cocktail

Spirits

Triple Sec
Vodka

Suggestions

[cocktail-ingredient name=”Cointreau”]
[cocktail-ingredient name=”Absolut Vodka”]

Mixers

Lime Juice
Caster Sugar (Superfine)

Third Cocktail

Spirits

Cognac
Triple Sec
Dubonnet Red

Suggestions

[cocktail-ingredient name=”Martell VS Fine Cognac”]
[cocktail-ingredient name=”Cointreau”]
[cocktail-ingredient name=”Dubonnet Red”]

Mixers

Lemon Juice

Fourth Cocktail

Spirits

Brandy

Suggestions

[cocktail-ingredient name=”St-Rémy XO French Brandy”]

Mixers

Lemon Juice
Simple Syrup
Sparkling Water

Combined Ingredients

Spirits

Apple Schnapps
Brandy
Cognac
Dubonnet Red
Triple Sec
Vodka

Suggestions

[cocktail-ingredient name=”Berentzen Apple Schnapps”]
[cocktail-ingredient name=”St-Rémy XO French Brandy”]
[cocktail-ingredient name=”Martell VS Fine Cognac”]
[cocktail-ingredient name=”Dubonnet Red”]
[cocktail-ingredient name=”Cointreau”]
[cocktail-ingredient name=”Absolut Vodka”]

Mixers

Caster Sugar (Superfine)
Lemon Juice
Lime Juice
Simple Syrup
Sparkling Water

There can be quite a few spirits used each time we do a Friday night cocktails, but the same spirits are generally used over and over again. Strong spirits like whiskey, gin, vodka and so on will last months to a year or two once opened (how long will depend on how often the bottle is opened.

Fortified wines such as dry and sweet vermouth, port and Dubonnet will keep for a few weeks before deteriorating. If stored in the fridge, dry vermouth will be good for about four weeks, sweet vermouth and Dubonnet for two months and port for up to three months.

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