Our first cocktail is the Ruby Negroni. This cocktail was created by Beefeater Gin to showcase their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.
AuthorThe Cocktails Must FlowCategoryCampari, London Dry Gin, Prosecco, Raspberry, Raspberry Syrup, Tawny PortDifficultyBeginnerCreated by Beefeater Gin to show off their Beefeater 24 London Dry Gin; this variant of the Negroni will suit those not used to the bitter taste of Campari.
Half-fill a mixing jug with ice.
Add the liquid ingredients, excluding the prosecco, and stir until chilled.
Strain into a champagne flute.
Top off with the prosecco.
Garnish with a raspberry.
[cocktail-ingredients]
Ingredients
Directions
Half-fill a mixing jug with ice.
Add the liquid ingredients, excluding the prosecco, and stir until chilled.
Strain into a champagne flute.
Top off with the prosecco.
Garnish with a raspberry.