2nd #cocktail of #FridayNightCocktails on 23rd February: Sweet Aperol Martini

Our second cocktail is the Sweet Aperol Martini, of unknown origin.

Aperol Martini

Yields1 Serving
Prep Time2 mins

A sweet Aperol martini of unknown origin.

 60 ml (2 oz) London dry gin
 30 ml (1 oz) sweet vermouth
 15 ml (½ oz) Aperol
 1 dash grapefruit bitters

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a coupe glass.

[cocktail-ingredients]

AI generated anecdote for article length

As the weekend approached, Emily found herself eagerly anticipating a gathering with her closest friends. It had been far too long since they had all been able to get together, and she was determined to make it a night to remember. With a twinkle in her eye and a spring in her step, she set about planning the perfect evening.

Knowing that her friends appreciated a well-crafted cocktail, Emily decided to kick off the festivities with something special: a Sweet Aperol Martini. Inspired by her recent travels to Italy, she was eager to share the vibrant flavors of Aperol with her guests.

With a sense of purpose, Emily gathered her ingredients on the kitchen counter: London Dry Gin, Sweet Vermouth, Aperol, and a bottle of grapefruit bitters. Each component held a promise of deliciousness, and she couldn't wait to see how they would come together in the final concoction.

As she measured out the gin and vermouth, their fragrant aromas filled the air, mingling with the citrusy notes of the Aperol. With a steady hand, she added a dash of grapefruit bitters, the sharp tang cutting through the sweetness of the other ingredients.

Once everything was in the shaker, Emily added a generous scoop of ice and began to shake. There was something cathartic about the rhythmic motion, the clink of ice against metal echoing through the kitchen as she worked. She shook with purpose, channeling her excitement and anticipation into each movement.

As she strained the vibrant orange liquid into chilled martini glasses, Emily couldn't help but smile. The color was reminiscent of a summer sunset, warm and inviting, promising good times ahead. With a deft hand, she garnished each glass with a twist of grapefruit peel, the oils releasing a burst of citrus aroma.

With the cocktails prepared and the table set for dinner, Emily took a moment to admire her handiwork. The glasses sparkled in the soft glow of candlelight, their contents shimmering with promise. Everything was ready, from the mouthwatering appetizers to the sumptuous main course.

As her friends began to arrive, their laughter and chatter filling the air, Emily felt a surge of joy. There was something magical about being surrounded by loved ones, sharing stories and laughter over delicious food and drinks.

As the evening unfolded, the Sweet Aperol Martinis proved to be a hit, their bright flavors eliciting exclamations of delight from her guests. With each sip, they were transported to sun-drenched terraces overlooking the Mediterranean, the cares of the world fading into the background.

As the night drew to a close and her friends reluctantly began to say their goodbyes, Emily couldn't help but feel a sense of contentment. Tonight had been everything she had hoped for and more: a celebration of friendship, laughter, and the simple pleasures of life.

Ingredients

 60 ml (2 oz) London dry gin
 30 ml (1 oz) sweet vermouth
 15 ml (½ oz) Aperol
 1 dash grapefruit bitters

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a coupe glass.

Sweet Aperol Martini

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