3rd #cocktail of #FridayNightCocktails on 17th May: Porto Tonico

Our third cocktail is the Porto Tonico. A traditional Portuguese aperitivo, similar to England’s Gin & Tonic.

Porto Tonico

Yields1 Serving
Prep Time2 mins

A traditional Portuguese aperitivo, similar to England's Gin & Tonic.

 60 ml (2 oz) white port
 125 ml (4⅙ oz) tonic water
 Orange wheel for garnish

1

Fill a highball glass with ice.

2

Pour in the white port.

3

Top with tonic water and garnish with an orange wheel.

AI generated anecdote for article length

After returning from a memorable holiday in Portugal, Mark decided to host a small gathering for his friends to share the experiences and flavors he had discovered. The summer evening was warm and inviting, perfect for an after-dinner drink on his backyard patio. As the sun dipped below the horizon, casting a golden glow over the garden, Mark knew exactly what cocktail to introduce to his friends – the Porto Tonico.

Mark had first encountered this delightful drink at a quaint bar in Lisbon. Its refreshing simplicity had captured his heart, and he was eager to recreate that magic for his friends. The Porto Tonico was a blend of white port and tonic water, built over ice in a highball glass and garnished with a slice of orange. The drink was light, refreshing, and perfect for a summer night.

As the evening wore on and dinner plates were cleared away, Mark announced that he had a special treat for everyone. "I hope you all saved some room for a taste of Portugal," he said with a smile. His friends, curious and eager, gathered around the patio table as he began to prepare the drinks.

"This is called a Porto Tonico," Mark explained, holding up a bottle of white port. "It's a popular cocktail in Portugal, and I fell in love with it during my trip. It’s incredibly simple but so refreshing." He placed a row of highball glasses on the table, each one glistening with condensation from the warm evening air.

Mark started by filling each glass with ice, the cubes clinking cheerfully as they tumbled in. The sound seemed to signal the beginning of something special, drawing his friends' full attention. Next, he poured a generous measure of white port into each glass, the golden liquid pooling around the ice and catching the light in a way that was almost magical.

"White port has a lovely, slightly sweet flavor," Mark continued, "and it pairs beautifully with tonic water." He picked up a bottle of tonic and began to top off each glass, the effervescent bubbles rising quickly to the surface. The mixture of the port and tonic created a drink that was as visually appealing as it was refreshing.

Finally, Mark sliced a fresh orange, the citrusy aroma mingling with the other scents of the evening. He placed a vibrant orange slice on the rim of each glass, the perfect finishing touch to the Porto Tonico. "And there you have it," he said, handing the first glass to his friend Dave. "A taste of Portugal, right here in our backyard."

Dave took a sip and immediately smiled. "Wow, this is fantastic, Mark. It’s light, crisp, and just the right amount of sweet. Perfect for a summer night." The other friends echoed his sentiments, their faces lighting up as they tasted the drink.

Encouraged by their reactions, Mark distributed the remaining glasses and raised his own in a toast. "To good friends, unforgettable trips, and many more evenings like this," he said. The group clinked their glasses together, the sound ringing softly in the night air.

The Porto Tonico quickly became the highlight of the evening. The refreshing drink complemented the relaxed, post-dinner atmosphere perfectly, encouraging laughter and stories of travel adventures. Mark’s friends were eager to hear more about his Portuguese holiday, and he was happy to oblige, recounting tales of scenic vistas, charming streets, and, of course, the discovery of the Porto Tonico.

As the night wore on, the group settled into a comfortable rhythm, the Porto Tonico keeping them cool and content. The simplicity of the cocktail belied its ability to evoke the essence of a place far away, transporting them to the sun-soaked terraces of Lisbon with every sip.

Eventually, as the glasses emptied and the conversation began to wind down, Dave turned to Mark with a grateful smile. "Thanks for sharing this with us, Mark. It’s like a little piece of your trip we all get to enjoy. You really know how to pick the perfect drink."

Mark felt a warm glow of satisfaction, not just from the port but from the joy of sharing something special with his friends. "I’m glad you all enjoyed it," he said. "Here’s to many more shared experiences and new discoveries, whether they’re far away or right here at home."

With that, the evening drew to a close, but the memories created would linger on. The Porto Tonico had done more than refresh their palates; it had woven a new thread of connection and shared experience, a testament to the simple pleasure of a well-made cocktail enjoyed in good company.

Ingredients

 60 ml (2 oz) white port
 125 ml (4⅙ oz) tonic water
 Orange wheel for garnish

Directions

1

Fill a highball glass with ice.

2

Pour in the white port.

3

Top with tonic water and garnish with an orange wheel.

Porto Tonico

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