2nd #cocktail of #FridayNightCocktails on 16th August: Ruby Porto Tonico

Our second cocktail is the Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.

Ruby Porto Tonico

Yields1 Serving

The Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.

 60 ml (2 oz ) ruby port
 125 ml (4⅙ oz) tonic water
 Orange wheel for garnish

1

Fill a highball glass with ice.

2

Add the ruby port and top off with chilled tonic water.

3

Garnish with an orange wheel.

AI generated anecdote for article length

After returning from her whirlwind trip to Portugal, Clara found herself unable to stop thinking about the little moments she had experienced. The lazy afternoons spent wandering through narrow cobblestone streets, the golden sunsets over the Atlantic, and most of all, the local flavors she had indulged in—especially the drink that had taken her by surprise: a simple yet irresistible combination of ruby port and tonic water. The 'Portonic,' as they called it, was unlike anything she’d tasted before, and now, back home on a warm summer evening, she was eager to recreate it for her friends.

The sun was beginning to dip below the horizon, casting long shadows across her cozy patio. The laughter of her friends echoed from the backyard, where they were lounging around her outdoor table, eagerly awaiting whatever Clara had up her sleeve. She had become the unofficial drink connoisseur of the group, always bringing back something special from her travels. This time, she was certain the Portonic would be a hit.

Clara walked into the kitchen, her mind still savoring the memory of that first sip in a quaint Lisbon bar. The ruby port was rich and sweet, but when paired with tonic water, it transformed into something refreshingly light and sophisticated. She smiled to herself as she assembled her ingredients on the counter: a bottle of ruby port she’d brought back from the trip, tonic water, fresh oranges, and plenty of ice. Simple ingredients, but she knew they would blend into something magical.

She pulled out a highball glass, admiring its clean, tall shape—perfect for the presentation she had in mind. First, she filled the glass with ice, listening to the satisfying crackle as the cubes settled. Then came the ruby port, a deep red liquid that seemed to glow as it poured over the ice, filling the bottom half of the glass like a jewel waiting to be revealed. She added tonic water next, the bubbles fizzing as they danced through the port, lightening the rich red to a playful, sparkling pink. Clara couldn’t help but feel a little thrill at how beautiful it looked already.

But no Portonic was complete without a garnish. Clara reached for a bright orange, slicing a thick wheel from the center. She held it up to the light, admiring the vibrant color before perching it on the rim of the glass. The citrusy aroma mingled with the fruity sweetness of the port, and Clara knew this drink was about to bring a little taste of Portugal to her evening.

She carried the tray of drinks outside, where her friends immediately perked up. "What have you got for us this time?" asked Sarah, the group’s self-proclaimed wine expert, already eyeing the ruby-toned drinks with interest. Clara grinned as she handed out the glasses. "I call it a Portonic," she said, a playful twinkle in her eye. "It’s what everyone in Portugal is drinking."

Her friends took their first sips, and the quiet that followed told Clara everything she needed to know. The Portonic had the same effect here as it had in Lisbon—refreshing, effervescent, and just the right mix of sweet and bitter. It was perfect for a summer evening, the kind of drink that invited conversation and laughter.

"This is amazing!" someone finally exclaimed, breaking the silence. "How have we never thought of this before?" Clara just smiled and took her own sip, letting the cool liquid wash over her tongue. The flavor brought her right back to Portugal, to the sun-drenched terraces and late-night strolls. She was glad she could share that feeling with her friends, even if they were miles away from Lisbon.

The night stretched on, the sky darkening to a deep navy blue as stars began to twinkle above. Clara’s friends were deep in conversation now, the Portonics working their subtle magic, filling the air with a relaxed, carefree energy. As she sat back in her chair, Clara felt a sense of contentment settle over her. The trip to Portugal may have ended, but in this moment, the flavors, the memories, and the joy of that experience lived on.

Ingredients

 60 ml (2 oz ) ruby port
 125 ml (4⅙ oz) tonic water
 Orange wheel for garnish

Directions

1

Fill a highball glass with ice.

2

Add the ruby port and top off with chilled tonic water.

3

Garnish with an orange wheel.

Ruby Porto Tonico

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