2nd #cocktail of #FridayNightCocktails on 7th February: Brainstorn

Our second cocktail is the Brainstorn. A pre-Prohibition classic cocktail reproportioned by Al Sotack at Jupiter Disco, Brooklyn, New York City, USA. The original was served over rocks.

Brainstorm

Yields1 Serving
Prep Time2 mins

A pre-Prohibition classic cocktail reproportioned by Al Sotack at Jupiter Disco, Brooklyn, New York City, USA. The original was served over rocks.

 60 ml (2 oz) Irish whiskey
 15 ml (½ oz) Benedictine D.O.M.
 15 ml (½ oz) dry vermouth
 Lemon twist for garnish

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail couple.

4

Express the oils from a lemon twist and use as garnish.

AI generated anecdote for article length

The wind howled outside, rattling the windows of Amelia's cozy apartment. Inside, a group of friends huddled around the fireplace, seeking refuge from the winter storm. The air was thick with the scent of woodsmoke and anticipation as Amelia, a self-proclaimed cocktail aficionado, prepared to unveil her latest creation: the "Brainstorm."

Inspired by the classic Boulevardier, Amelia sought to add a touch of Irish flair to the classic cocktail. She had been experimenting with different liqueurs, searching for the perfect complement to the robust flavors of Irish whiskey. The answer, she realized, lay in the monastic liqueur, Benedictine DOM, with its rich blend of herbs and spices.

With a determined glint in her eye, Amelia began to assemble her ingredients. She measured out two parts Irish whiskey, one part Benedictine DOM, and one part dry vermouth. The combination promised a complex and intriguing flavor profile, a blend of smoky warmth, herbal sweetness, and dry vermouth's subtle bitterness.

She stirred the mixture vigorously with ice, ensuring the flavors were thoroughly chilled and integrated. The aroma that wafted from the mixing glass was intoxicating – a heady blend of smoky whiskey, sweet herbs, and the subtle dryness of the vermouth. With a practiced hand, she strained the liquid into a chilled coupe glass and garnished it with an expressed lemon twist, releasing a burst of citrus fragrance.

As she presented the first "Brainstorm" to her friend, a hush fell over the room. Curiosity and anticipation were palpable. The first sip was met with a chorus of approving murmurs. The Irish whiskey provided a bold foundation, its smoky character warming the palate. The Benedictine DOM added a layer of complexity, its herbal sweetness mingling with the whiskey's smokiness. The dry vermouth balanced the richness, adding a touch of dryness and a subtle bitterness that cut through the sweetness. The lemon twist provided a refreshing counterpoint, its citrus notes brightening the overall flavor.

The "Brainstorm" proved to be an instant hit. Friends eagerly reached for their glasses, savoring the unique combination of flavors. Conversations flowed freely, fueled by the warmth of the cocktails and the camaraderie of good friends. The storm raged outside, but within Amelia's apartment, a sense of warmth and contentment prevailed.

As the evening drew to a close, Amelia's friends showered her with praise for her inventive cocktail. They declared the "Brainstorm" a resounding success, a testament to Amelia's creativity and passion for mixology. Amelia, beaming with pride, knew that this was a cocktail that would be remembered for years to come, a reminder of a winter evening spent in the company of good friends, warmed by the glow of friendship and the unique magic of a perfectly crafted cocktail.

Ingredients

 60 ml (2 oz) Irish whiskey
 15 ml (½ oz) Benedictine D.O.M.
 15 ml (½ oz) dry vermouth
 Lemon twist for garnish

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a cocktail couple.

4

Express the oils from a lemon twist and use as garnish.

Brainstorm

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