Dubonnet Royal

Dubonnet Royal
Yields1 Serving
Prep Time2 mins

There are a few recipes for Dubonnet Royal, but we've opted for an old one which featured in the long out-of-print Café Royal Cocktail Book by W. J. Tarling piblished in 1937.

 45 ml Dubonnet red
 22.50 ml London dry gin
 3 dashes aromatic bitters
 1 dash absinthe
 Maraschino cherry
1

Add ice to a mixing glass.

2

Add the first four ingredients to the mixing glass and stir for 20-30 seconds.

3

Strain into a chilled cocktail glass.

4

Top with a dash of absinthe and garnish with the maraschino cherry.

[cocktail-ingredients]

Ingredients

 45 ml Dubonnet red
 22.50 ml London dry gin
 3 dashes aromatic bitters
 1 dash absinthe
 Maraschino cherry

Directions

1

Add ice to a mixing glass.

2

Add the first four ingredients to the mixing glass and stir for 20-30 seconds.

3

Strain into a chilled cocktail glass.

4

Top with a dash of absinthe and garnish with the maraschino cherry.

Dubonnet Royal

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