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A modern classic, created in Lawrence, Kansas, in the 1990s.
60 ml rye whiskey
120 ml ginger beer
4 dashes Angostura Aromatic Bitters
Squeeze of lemon Juice
Lemon wedge for garnish
1
Three-quarter fill a highball glass with ice.
2
Add all ingredients to the glass and gently stir to combine.
3
Garnish with a lemon wheel.
[cocktail-ingredients]
Ingredients
60 ml rye whiskey
120 ml ginger beer
4 dashes Angostura Aromatic Bitters
Squeeze of lemon Juice
Lemon wedge for garnish
Directions
1
Three-quarter fill a highball glass with ice.
2
Add all ingredients to the glass and gently stir to combine.
3
Garnish with a lemon wheel.