Blackthorn, No. 3

Blackthorn, No 3
Yields1 Serving
Prep Time2 mins

A classic cocktail dating back to William Boothby's World Drinks and How To Prepare Them (1930).

 30 ml (1 oz) whiskey
 30 ml (1 oz) dry vermouth
 5 ml absinthe
 3 drops Angostura Aromatic Bitters
1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled coupe.

AI generated anecdote for article length

Ingredients

 30 ml (1 oz) whiskey
 30 ml (1 oz) dry vermouth
 5 ml absinthe
 3 drops Angostura Aromatic Bitters

Directions

1

Half-fill a mixing jug with ice.

2

Add all ingredients and stir until well-chilled.

3

Strain into a chilled coupe.

Blackthorn, No. 3

Leave a Reply

Your email address will not be published. Required fields are marked *