Author: The Cocktails Must Flow

Our third cocktail is the Elk Martini. A classic cocktail which appeared in Harry Craddock’s 1930 The Savoy Cocktail Book.

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Our second cocktail is the Dandelion & Burdock Martini. Our own recipe using one of England’s oldest drinks, dandelion & burdock, combined with the herbal Plymouth Gin and dry vermouth.

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Our first cocktail is the El Pedroni. A Reposado tequila variant of the .

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Our third cocktail is the Angel Face. A classic cocktail whose first appearance was in Harry Craddock’s The Savoy Cocktail Book (1930).

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Our second cocktail is the Cock N’ Bull Special. Created by Jack Morgan at the Cock N’ Bull “British-style” pub on Sunset Strip, Hollywood, CA, USA, which was founded in 1937. The cocktail first appeared in Ted Saucier’s Bottom’s Up in 1951.

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Our first cocktail is the Mezcal Negroni. A smokey Mexcal based variant of the Negroni.

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Our third cocktail is the Tripole. A Metropole variant, created by Simon Difford in 2023 at The Clocktower, Rye, England.

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Our second cocktail is the Revolver. A caffeinated Manhattan variant, created by Jon Santer in the early 2000s at Bruno’s, San Francisco.

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Our first cocktail is the Mellow Negroni. A Negroni variant created by Simon Difford, made mellow by reducing the amount of Campari and adding Aperol.

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Our third cocktail is the Polar Vortex Martini. A vodka martini with Lillet Blanc and Triple Sec.

This cocktail seemed appropriate for tonight, considering the weather in recent days.

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