Author: The Cocktails Must Flow

Our third cocktail is the Purgatory a la Française which was created by Arthur Combe at Curio Parlour bar in Paris, France, in 2010.

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Our second cocktail is the Normandy Flower. A refreshing calvados cocktail with a hint of elderflower, which is perfect for a summer evening in the garden. Very similar to the Enderflower and Lemon Gin & Tonic.

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Our first cocktail is the French Negroni, a Cognac based variant of the Negroni.

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Our third cocktail is the Golden Hour bourbon Cocktail. Created by the Basil Hayden bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

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Our second cocktail is the Le Coup D’etat. An elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

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Our first cocktail is the Dear Jane. Created in 2015 by Zachary Gelnaw Rubin at Attaboy, NYC is a Negroni variant with a floral undertone.

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Our third cocktail is the The Slope. A Manhattan variant, created by Julie Reiner 2009 for her Clover Club, located near the Park Slope neighbourhood in Brooklyn.

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Our second cocktail is the Monte Cassino. A Last Word variant which is greater than the sum of it’s parts. Created by Damon Dyer in 2010.

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Our first cocktail is the Cornwall Negroni. A Negroni variant, named not for Cornwall in the UK, but for Cornwall-on-Hudson in the USA. Created by Philip Ward in 2006 after attending Gary “Gaz” Regan’s Cocktails in the Country workshop in Cornwall-on-Hudson.

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Our third cocktail is the Monte Carlo which is a classic cocktail and first appears in David Embury’s 1948 The Fine Art of Mixing Drinks.

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