Author: The Cocktails Must Flow

Our first cocktail is the Aperol Negroni. A Negroni variant which replaces Campari with Aperol for a less herbaceous and more orange cocktail.

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Our third and final cocktail is the De La Louisiane. A classic cocktail from New Orleans. It was included in Stanley Clisby Arthur’s book Famous New Orleans Drinks and How to Mix ‘Em (1937)

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Our second cocktail is the Suze and Tonic. A simple low-ABV alternative for the traditional English Gin & Tonic, which replaces the juniper of gin with the gentian of Suze.

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Our first cocktail is the Belafonte. Created by Cas Oh in 2014 and was named after the boat in The Life Aquatic with Steve Zizzou (2004).

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Our third and final cocktail is the Peach & Apricot Spritz. A bright peach and apricot spritz created in 2013 by Simon Difford.

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Our second cocktail is the Apricot Royale. A simple combination of apricot brandy and prosecco.

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Our first cocktail is the Negroni Bianco. An intriguing Negroni variant whic is less bitter and dry than the original, made possible by the launch of Luxardo Bitter Bianco liqueur in 2016.

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On the 27^th May 1941, the British Navy succeeded in sinking the German battleship Bismarck, named for Otto von Bismarck, a German politician who was Chancellor of Germany between 1871 and 1890, in a battle lasting several days.

In memory of the sinking of the Bismarck, we’re sharing a cocktail named for the German chancellor, the Bismarck.

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Our third and final cocktail is the Valencia Cocktail No. 1. The Valencia cocktail No. 1 featured in Harry Craddock’s 1930 The Savoy Cocktail Book and has a No. 2 variant which adds champagne.

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Our second cocktail is the Imperial Fizz (also called a Whiskey Fizz). A fizz style cocktail is one which uses water and sugar for the fizz, its “Imperial” title suggests a drink of superior quality and would traditionally have been made with a blended whiskey (if only because until the 1960s, blended whiskey is all anyone drank).

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