Category: Cocktails

Our second cocktail is the Root 56. Inspired by ginger root and promoted by Jägermeister, which includes ginger root as one of the 56 hers and spices in Jägermeister Herbal Liqueur.

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xOur first cocktail is the Alexander #2 (Classic Brandy Alexander). Thought to have been created in the late 1920s, it was included by Harry Craddock in his The Savoy cocktail Book in 1930. An equal measure Brandy Alexander.

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Our third and final cocktail is the Poet’s Dream. A classic cocktail of unknown origin, which made it’s first appearance in print in the 1931 Old Waldorf Bar Days book..

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Our second cocktail is the Perfect Rob Roy. A Rob Roy variant which replaces half of the sweet vermouth with dry vermouth.

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Our first cocktail is the Velvet Hammer, a creamy, but potent dessert cocktail.

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Our third and final cocktail is the Sloe Royale. Perfect for Christmas or other winter events where you need a cocktail easy to make in bulk.

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Our second cocktail is the Sloe Negroni. A Negroni variant which adds sloe gin as a fourth ingredient.

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Our first cocktail is the Valencia Cocktail (No. 2.), a classic cocktail from Harry Craddock’s 1930 The Savoy Cocktail Book.

The quintessential Christmas cocktail in England is the Bucks Fizz which we did last year. This classic cocktail from Harry Craddock seemed a good one along the same lines.

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Our third and final cocktail is the Jack Frost Martini. a classic Dry Martini with a blue Curacao twist.

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Our second cocktail is the White Christmas Dream. A creamy cocktail which works very well as a dessert cocktail.

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