Category: Cocktails

Our second cocktail is the Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.

(more…)

Our first cocktail is the Rosita. The Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender’s Guide; the recipe we used is an adaptation by Gary “Gaz” Regan who upped the tequila and added bitters.

Blanco or reposado tequila are both acceptable for this cocktail; blanco will give more up-front brighter notes, while reposado will give an added oak depth which leans the drink more to the Boulevardier than the Negroni.

(more…)

Our third cocktail is the Red Apple Manhattan. A variant of the Red Hook created by Simon Difford in 2022 when he accidentally picked up a bottle of applejack instead of rye whiskey (later changing the applejack to calvados).

(more…)

Our second cocktail is the Praecocia Cocktail, which was created by Jamie Boudreau at Vessel, Seattle, USA, in 2010.

(more…)

Our first cocktail is the Norman Negroni, which is inspired by the French Negroni, which is, in turn, a variant of the Negroni.

(more…)

Our third cocktail is the Purgatory a la Française which was created by Arthur Combe at Curio Parlour bar in Paris, France, in 2010.

(more…)

Our second cocktail is the Normandy Flower. A refreshing calvados cocktail with a hint of elderflower, which is perfect for a summer evening in the garden. Very similar to the Enderflower and Lemon Gin & Tonic.

(more…)

Our first cocktail is the French Negroni, a Cognac based variant of the Negroni.

(more…)

Our third cocktail is the Golden Hour bourbon Cocktail. Created by the Basil Hayden bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

(more…)

Our second cocktail is the Le Coup D’etat. An elderflower, port and prosecco cocktail created by Luis-Rene Orozco.

(more…)