Category: Cocktails

Our second cocktail is the Brainstorn. A pre-Prohibition classic cocktail reproportioned by Al Sotack at Jupiter Disco, Brooklyn, New York City, USA. The original was served over rocks.

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Our first cocktail is the Banana Negroni. A simple light banana flavour Negroni variant, which replace Campari with Luxardo Bitter Bianco Liqueur and vermouth with banana liqueur.

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Our third cocktail is the Californie Palace. First published in Ted Saucier’s Bottoms Up (1951), it is named after the California Hotel in Cannes, France, which was built in 1876 and renamed Californie Palace in 1925 by the new owner.

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Our second cocktail is the Yellow Daisy. The Yellow Daisy was a popular cocktail early in the 20th century and featured in Harry Craddock’s 1The Savoy Cocktail Book (1930), where it was noted it was a favourite of, and possibly created by, famous larger-than-life wild west character, Richard William “Deadwood Dick” Clark,

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xOur first cocktail is the Banana Rum Negroni. A Negroni of unknown origin, using rum and banana liqueur.

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Our third cocktail is the Elk Martini. A classic cocktail which appeared in Harry Craddock’s 1930 The Savoy Cocktail Book.

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Our second cocktail is the Dandelion & Burdock Martini. Our own recipe using one of England’s oldest drinks, dandelion & burdock, combined with the herbal Plymouth Gin and dry vermouth.

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Our first cocktail is the El Pedroni. A Reposado tequila variant of the .

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Our third cocktail is the Angel Face. A classic cocktail whose first appearance was in Harry Craddock’s The Savoy Cocktail Book (1930).

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Our second cocktail is the Cock N’ Bull Special. Created by Jack Morgan at the Cock N’ Bull “British-style” pub on Sunset Strip, Hollywood, CA, USA, which was founded in 1937. The cocktail first appeared in Ted Saucier’s Bottom’s Up in 1951.

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