Our third cocktail is the Guards. A sophisticated English cocktail, thought to have been created at The Guards Club, London. It first appeared in Stanley M. Jones’ 1977 Jones’ Complete Barguide.
Category: Cocktails
First Post
Our second cocktail is the First Post. Created in 2013 by Alastair Walker at The Everleigh, Melbourne, Australia, and named after the first pub on the bar crawl in the 2013 film World’s End.
1st #cocktail of #FridayNightCocktails on 5th July: Cranberry Negroni
3rd #cocktail of #FridayNightCocktails on 21st June: Port & Prosecco
Our third and final cocktail is the Port & Prosecco. A simple two ingredient cocktail, combining fortified wine from Portugal and sparkling wine from Italy.
2nd #cocktail of #FridayNightCocktails on 21st June: El Diablo
Our second cocktail is the El Diablo. A classic tequila cocktail which first appeared in print in Trader Vic’s 1946 Book of Food and Drink where it was called the “Mexican El Diablo”.
1st #cocktail of #FridayNightCocktails on 21st June: Cocogroni
3rd #cocktail of #FridayNightCocktails on 14th June: Tequila & Ginger Ale
Our third and final cocktail is the Tequila & Ginger Ale. A simple and surprisingly tasty cocktail using reposado tequila and ginger ale.
2nd #cocktail of #FridayNightCocktails on 14th June: Rum & Ginger Ale
Our second cocktail is the Rum & Ginger Ale. A lighter, refreshing variant of the Dark ‘n’ Stormy with a subtler ginger flavour.
1st #cocktail of #FridayNightCocktails on 14th June: Aperol Negroni
3rd #cocktail of #FridayNightCocktails on 7th June: De La Louisiane
Our third and final cocktail is the De La Louisiane. A classic cocktail from New Orleans. It was included in Stanley Clisby Arthur’s book Famous New Orleans Drinks and How to Mix ‘Em (1937)