Our third cocktail is the Cherry Bakewell is a great dessert cocktail. Created by Simon Difford in December 2022; this cocktail joins a number of other Bakewell cocktails in existence.
We’ve prviously posted the Bakewell Tart and Bakewell Fizz, but think I prefer this one from Difford.
Our second cocktail is the Cabernet Old Fashioned. A great Old Fashioned variant of unknown origin.
Our first cocktail is the Orange Negroni. Put that orange you got as a stocking filler to some good use today by using it in a pre-lunch Negroni.
A Negroni variant created by The Drink Blog for Negroni week.
Our third cocktail is the Death and Taxes. Created by Michael Madrusan in 2011 at Milk & Honey, New York City, USA , but subsequently made famous at The Everleigh, Melbourne, Australia.
Our second cocktail is the Gingerbread Martini. Created in 2014 by Simon Difford at the Cabinet Room, London, England.
Our first cocktail is the The Chapuline. A South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.
Our third cocktail is the Sacred Martell. Created by Gilles De Hondt in 2015 at Casino Oostende in Oostende, Belgium.
Our second cocktail is the Midnight in New York. Created by Trudy Thomas at Liquid Remedy Inc., Phoenix, Arizona, USA.
Our first cocktail is the Nuts and Berries. A creamy low alcohol dessert cocktail, of unknown original.
