Our second cocktail is the Gloria. A variant of the Negroni, created by French actress Marie Glory, who won a prize at a 1929 cocktail competition.
We picked this cocktail as it is Negroni Week.
Our second cocktail is the Gloria. A variant of the Negroni, created by French actress Marie Glory, who won a prize at a 1929 cocktail competition.
We picked this cocktail as it is Negroni Week.
Our first cocktail is the Limoncello Negroni Bianco. The Limoncello Negroni is pretty good, but limoncello is yellow and we wanted a yellow Limoncello Negroni, so we created a variant of the Negroni Bianco, which replaces the white vermouth with limoncello.
Our second cocktail is the Alaska (Savoy Recipe). The Alaska first appeared in Harry Craddock’s 1930 book, The Savoy Cocktail Book.
This is the 500th cocktail we’ve posted since we started the site. I’ve been looking for something special, but got really busy with work and looking after the puppy that I’ve not had time to sort something out, so went with a variant of one of my favourite cocktails, the Bijou, called the Tailspin.
Our first cocktail this evening is the Tailspin, a variant of the Bijou cocktail which almost leans into Negroni territory. It first appeared in the 1936 edition of Mr. Boston’s DeLuxe Official Bartender’s Guide, without the Campari wash (essentially a Bijou under a different name).
Our third cocktail is the Greenpoint. Created by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.
Our third cocktail is the Marguerite (Johnson). We previously posted the Tim Daly version from his 1903 Bartenders Encyclopedia which differs a little from Harry Johnson’s 1900 New and Improved Bartenders’ Manual that we couldn;t resist making for this evening.
Our second cocktail is the Phish Hook. Created by Jamie Boudreau in 2010; this is the Simon Difford variant.