Category: Cocktails

Our first cocktail is the Jabroni. Thought to be created for tequila brand, Teremana, the Jabroni uses one of the brands owners, Dwayne ‘The Rock’ Johnson’s favourite insults.

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Our third cocktail is the Borderline. A bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.

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Our second cocktail is the Platinum Blonde. A sophisticated cream cocktail of unknown origin.

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Our first cocktail is the Perfect Negroni. A “perfect” cocktail is one which uses equal proportions of sweet and dry vermouth; the Perfect Negroni is a variant of the classic Negroni which replaces half of the usual sweet vermouth with dry.

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Our third cocktail is the Pink Gin & Tonic. A tall variant of the Pink Gin, ideal for lazy summer days in the garden.

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Our second cocktail is the Ruby Porto Tonico, a variant of the Porto Tonico which replaces white port with the ruby variety.

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Our first cocktail is the Rosita. The Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender’s Guide; the recipe we used is an adaptation by Gary “Gaz” Regan who upped the tequila and added bitters.

Blanco or reposado tequila are both acceptable for this cocktail; blanco will give more up-front brighter notes, while reposado will give an added oak depth which leans the drink more to the Boulevardier than the Negroni.

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Our third cocktail is the Red Apple Manhattan. A variant of the Red Hook created by Simon Difford in 2022 when he accidentally picked up a bottle of applejack instead of rye whiskey (later changing the applejack to calvados).

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Our second cocktail is the Praecocia Cocktail, which was created by Jamie Boudreau at Vessel, Seattle, USA, in 2010.

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Our first cocktail is the Norman Negroni, which is inspired by the French Negroni, which is, in turn, a variant of the Negroni.

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