Angostura Aromatic Bitters / The Cocktails Must Flow

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GreenpointBy The Cocktails Must FlowCreated by Michael McIlroy at Milk & Honey in New York City, USA, in 2006.

Pink Gin & TonicBy The Cocktails Must FlowA tall variant of the Pink Gin, ideal for lazy summer days in the garden.

RositaBy The Cocktails Must FlowThe Rosita is a Negroni variant of unknown origin, but it first appeared in print in the 1974 edition of the Mr. Boston Official Bartender's Guide; the recipe we used is an adaptation by Gary "Gaz" Regan who upped the tequila and added bitters.

PraecociaBy The Cocktails Must FlowCreated by Jamie Boudreau at Vessel, Seattle, USA, in 2010.

The SlopeBy The Cocktails Must FlowA Manhattan variant, created by Julie Reiner 2009 for her Clover Club, located near the Park Slope neighbourhood in Brooklyn.

Monte CarloBy The Cocktails Must FlowThe Monte Carlo is a classic cocktail which first appears in David Embury's 1948 The Fine Art of Mixing Drinks.

The AbbeyBy The Cocktails Must FlowFirst published in Harry Craddocks's 1930s The Savoy Cocktail Book; originally made using Kina Lillet which is no longer available, recipes now use wither Cocchi Americano or Lillet Blanc.

Absinthe Spider HighballBy The Cocktails Must FlowA refreshing highball cocktail which combines absinthe and ginger ale.

Up-to-DateBy The Cocktails Must FlowCreated by Head Bartender Hugo Ensslin at the Hotel Wallick in Times Square and included in his 1916 Recipes for Mixed Drinks.

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The Cocktails Must FlowCocktail Recipes

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