Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled coupe over a cube of ice.
Garnish with an orange twist.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail glass.
Express the oils from an orange twist and garnish with the twist.
Add cherries and simple syrup to an empty cocktail shaker and muddle.
Add the wine and bourbon and half-fill the shaker with ice.
Shake until well-chilled.
Strain into a tumbler over fresh ice.
Garnish with an orange wheel.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail coupe.
Garnish with a lemon twist.
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a chilled cocktail glass.
Dust with freshly grated nutmeg.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.
Garnish with a blackberry
Half-fill a cocktail shaker with ice.
Add all ingredients and shake until well-chilled.
Strain into a martini glass and garnish with an orange twist.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a coupe glass and garnish with a skewered maraschino cherry.
Half-fill a mixing jug with ice.
Pour in all ingredients and stir until well-chilled.
Strain into a tumbler over a large ice cube.
Garnish with the grapefruit peel.
Half-fill a mixing jug with ice.
Add all ingredients and stir until well-chilled.
Strain into a chilled cocktail coupe.
Balance a square of 80% cacao chocolate on the rim as garnish.