Bourbon / The Cocktails Must Flow

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Bourbon AlexanderBy The Cocktails Must FlowA bourbon whiskey based variant of the Alexander.

The RidgwellBy The Cocktails Must FlowA Manhattan[/link] variant, created in 2018 at the FAM Bar, London, England, in memory of Mark Ridgwell, the author of Spirits Distilled.

BorderlineBy The Cocktails Must FlowA bourbon cocktail, created by James Mellor in 2004 at Mint Leaf, London, England, which is oddly reminiscent of cola.

PraecociaBy The Cocktails Must FlowCreated by Jamie Boudreau at Vessel, Seattle, USA, in 2010.

Golden HourBy The Cocktails Must FlowCreated by the Basil Hayden Bourbon company this cocktail is a simple bourbon, Aperol and Lillet Blanc cocktail.

Manhattan (Sweet with Bitter Chocolate)By The Cocktails Must FlowCreated by Simon Difford in 2017 at the Cabinet Room, London, England. Despite the name, it is a dry spiritous cocktail; the "sweet" refers to the use of sweet vermouth.

Left HandBy The Cocktails Must FlowThe creator of this cocktail, Sam Ross, has described it as “a love child between a Negroni and a Manhattan.” Essentially a Boulevardier using bourbon instead of Irish whiskey and with different proportions and the addition of chocolate bitters.

Black DogBy The Cocktails Must FlowA strong bourbon cocktail of unknown origin somewhere in the USA.

Maida ValeBy The Cocktails Must FlowCreated in 2011 by Andy Green of Unripe, London, England, and originally called the Unripe Manhattan, it was later renamed to Maida Vale. It's a variant of the Manhattan which uses bourbon while retaining some rye whiskey and adds white vermouth alongside the sweet.

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The Cocktails Must FlowCocktail Recipes

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