An official IBA cocktail created by Robert “Rosebud” Butt while he worked at the Oak Beach Inn on Long Island, New York.
Ingredients
15 ml white tequila
15 ml vodka
15 ml white rum
15 ml Cointreau
15 ml dry gin
30 ml lemon juice
20 ml simple syrup
30 ml cola (or more depending on taste)
Directions
Fill a highball ice with glass.
Add all ingredients and stir gently.
Garnish with a lemon wheel (optional).
