Creme de Menth / The Cocktails Must Flow

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The ChapulineBy The Cocktails Must FlowA South American twist on the Grasshopper, created by Toby Maloney, The Violet Hour, Chicago, USA.

CarusoBy The Cocktails Must FlowThe Caruso was created for the tenor Enrico Caruso in the early 20th century and was mentioned by Harry Craddock in his The Savoy Cocktail Book by Harry Craddock (1930). The original recipe called for shaking and does work best this way, despite modern convention.

ShamrockBy The Cocktails Must FlowOver 100 years old, the Shamrock appeared in Hugo R. Ensslin's 1917 Recipes for Mixed Drinks (2nd Edition) and then again in Harry Craddock's 1930 The Savoy Cocktail Book with only two small differences; Ensslin says to stir and garnish with an olive, while Craddock calls for it to be shaken and served with no garnish.

SpringbokkieBy The Cocktails Must FlowThe springbokkie ("little springbok" in the Afrikaans language) is a cocktail shooter that is popular in South Africa; it is composed of crème de menthe and Amarula.

After Eight MartiniBy The Cocktails Must FlowA luxurious and rich after-dinner martini for those with a sweet tooth.

GrasshopperBy The Cocktails Must FlowThe Grasshopper is a sweet, mint-flavored, after-dinner drink, the name of which derives from its green color, which comes from crème de menthe.

Irish FlagBy The Cocktails Must FlowA three layered shooter in the colours of the Irish flag.

The Cocktails Must FlowCocktail Recipes

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