Double Cream / The Cocktails Must Flow

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Chocolate Hazelnut MartiniBy The Cocktails Must FlowA creamy, nutty, chocolate dessert cocktail of unknown origin.

Whiskey AlexanderBy The Cocktails Must FlowA whiskey based variant of the Alexander.

Velvet HammerBy The Cocktails Must FlowA creamy, but potent dessert cocktail.

White Christmas DreamBy The Cocktails Must FlowA creamy cocktail which works very well as a dessert cocktail.

Calvados Hot ToddyBy The Cocktails Must FlowA warming Calvados Hot Toddy, perfect for autumn or winter, created by Jose Torrella of The Barclay Bar, New York City, new York, USA.

Bee’s KissBy The Cocktails Must FlowA rich, creamy cocktail which first appeared in Trader Vic’s Book of Food and Drink, 1946. This modern version changes the ratio and goes heavier on the rum.

Elixir of LoveBy The Cocktails Must FlowA romantic, tempting, rich and creamy cocktail which uses white rum, creme de cacao and amaretto.

Maple Bourbon Hot ChocolateBy The Cocktails Must FlowA maple bourbon to warm you up on a cold night.

Black ForestBy The Cocktails Must FlowThe ultimate rich dessert cocktail based on the Black Forest Gateau

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The Cocktails Must FlowCocktail Recipes

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