Orange Peel / The Cocktails Must Flow

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Cock N’ Bull SpecialBy The Cocktails Must FlowCreated by Jack Morgan at the Cock N' Bull "British-style" pub on Sunset Strip, Hollywood, CA, USA, which was founded in 1937. The cocktail first appeared in Ted Saucier's Bottom's Up in 1951.

RevolverBy The Cocktails Must FlowA caffeinated Manhattan variant, created by Jon Santer in the early 2000s at Bruno's, San Francisco.

R.A.C. SpecialBy The Cocktails Must FlowThe house cocktail at the Royal Automobile Club, Pall Mall, London, which featured in Harry Craddock's 1930 The Savoy Cocktail Book.

Norman NegroniBy The Cocktails Must FlowThe Norman Negroni is inspired by the French Negroni, which is, in turn, a variant of the Negroni.

Normandy FlowerBy The Cocktails Must FlowA refreshing calvados cocktail with a hint of elderflower, which is perfect for a summer evening in the garden.

Corpse Reviver No. 2By The Cocktails Must FlowThe Corpse Reviver #2, as described in the Savoy Cocktail Book, is the most commonly drunk of the corpse revivers, and consists of equal parts gin, lemon juice, curaçao (commonly Cointreau), Kina Lillet (now usually replaced with Cocchi Americano, as a closer match to Kina Lillet than modern Lillet Blanc), and a dash of absinthe. This is the IBA offiical cocktail which uses Lillet Blanc.

AdonisBy The Cocktails Must FlowThe Adonis is a sherry and vermouth-based cocktail, with equal parts of both. The cocktail was created at the Waldorf-Astoria Hotel in NYC in honor of the 1884 musical Adonis after the show reached the milestone of more than 500 shows on Broadway.

Cosmopolitan (DeGroff)By The Cocktails Must FlowA variant of the original Cosmopolitan created by Dale DeGroff in the mid-90s, which has become the modern standard.

French ConnectionBy The Cocktails Must FlowA cocktail of unknown origin, and one of several to bear the name French Connection This one gets its name through the use of two French grape based alcohols; cognac and Lillet Blanc.

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The Cocktails Must FlowCocktail Recipes

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